I started keeping a file with all of our FAVORITE crock pot recipes and now I have them all here to share with you guys! They are our ABSOLUTE favorite tried and true crock pot recipes that stay in our rotation. oh I hate that term but you know what I mean… when I worked outside the home, my crock pot was a LIFE SAVER. When it looks right, place the lid back on and adjust the temperature gage if needed.With our busy family, the slow cooker has kept us out of the drive thru and helped us slash our monthly food cost significantly! When I was a working mom…. Keep in mind it may take up to 2 hours depending on how much you wish to have evaporated. The extra liquid will evaporate out of the pot. If you find that your dish is overly watery, then remove the lid and set the temperature to high heat. LIQUID: Since most foods often produce their own liquid juices, you do not need to add very much extra liquid to the pot. Add delicate vegetables like peas and zucchini toward the end of the cook time. That way they have enough liquid to cook in and cook at the same rate. VEGETABLES Cut vegetables about the same size and place them at the bottom of the pot. Add those during the last 30-40 minutes of the cook time.įRESH HERBS: Fresh herbs are another ingredient that you want to wait to add until the end of the cook time. Do not let meat thaw on the counter for the same reason we don’t cook it in the crockpot.ĭAIRY: sour cream, milk, cheeses, heavy whipping cream etc… can curdle if cooked for too long. Change the water every 30 minutes until the meat is thawed enough to cook. The pot roast is cooked with potatoes and carrots in an easy, creamy sauce. You can also quickly thaw the meat using cold tap water. Slow Cooker Onion Soup Beef Pot Roast The Spruce This onion soup pot roast is always a hit. During the delayed time food-borne illness can begin to form. The frozen cuts will cause the crock pot to take much longer at getting to the correct cooking temperature. The more expensive leaner cuts of meat can be used, but are often a bit dried out in comparison to their fattier counterpart.įROZEN MEAT: Using frozen meat is not recommended. The extra fat breaks down and leaves the meat juicy and tender. This will help keep food from baking on and save you some elbow grease scrubbing it off.įor More Crock Pot Dinners Slow Cooking Certain Ingredientsįattier, less expensive cuts of meat do the best. You can also spray the pot with cooking spray before adding your ingredients. So unless there is a specific reason you need to remove the lid then keep it on and let the crockpot keep on cookin’.ĮASY CLEAN UP: Line your pot with a cooking bag. KEEP IT COVERED: Every time you take a peek at the dish it takes 20 minutes for the pot to get back to the right temperature. One hour of the HIGH setting is equal to about 2 hours on LOW. The only consideration you need is how much time you have. Crockpot white chicken chili is an easy prep, dump and go recipe, made with healthy ingredients and deliciously creamy without any dairy. Don’t forget to scrape all the flavorful juices and flakes out of the pan and add it to the crock pot.ĬOOKING ON HIGH or LOW: Neither cook the dish better than the other. However, it does add a nice layer of flavor so it is worth the few extra minutes. This is not a vital step for it to cook thoroughly. Remove the lid and add everything at once.īROWNING THE MEAT: Many recipes call for you to brown your meat before adding it to the crock pot. Simply turn iron when you start prepping your ingredients. PREHEATING: Did you know you can Preheat your slow cooker just like you would an oven? Since the cooker takes a “hot minute” in getting warm, that extra time is just a nice little jump start. Be sure that you always refer to your own user manual for information specific to your own brand or cooker.
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